Paper Elephants

Well, I found an excuse to be crafty this past weekend! My roommate's birthday was earlier this week and I decided I want to make her something.

She has an affinity for elephants (a tasteful affinity, of course), so I wanted to do something along those lines. Mostly because I've only lived with her for a few months, and I haven't got her totally figured out yet. Elephants come up enough in our random conversations that I decided it was appropriate to follow that theme.

If I'd had more time (maybe next year) I might knit her an elephant, or a hat with an elephant. But, being short on time I needed to come up with something else. Cue my bin of craftiness.

Fall is in the air

August was a bit of a busy month; I returned from grad camp in late July and had roughly two weeks to get packed and on the road to Vermont. I arrived at GMVS late on the 15th after a very rainy drive. Needless to say, most of the unpacking waited until the next day.


My apartment is cozy (read: tiny), but nice. Over the summer the wall-to-wall (ugh) carpeting was ripped up and pergo flooring put down. Zoe's not so much a fan - it's hard for her to grip, and it's most evident when she tries to get quickly from one side of the apartment to the other. There's just a little bit of slipping and sliding.

Crafting in July

I've been on a bit of a crafting hiatus (at least a pie-baking hiatus) since I was away for the start of my grad school program for three weeks, although I did manage to be a little bit crafty at grad camp (as we have affectionately dubbed it - it really did feel like camp most of the time!).

We were journaling almost every day, so I was drawing and sketching a lot.

Year of the Pie #10: The Easiest Apple Pie

Happy 4th of July!

The 4th here on the island is really incredible. There are TONS of people downstreet for most of the morning. The parking lot is closed off to cars and there a bunch of booths for PIE, the Fire Department, Friends of the Library, ICMS, the Land Trust, the Childcare, a penny raffle, the French Club, and each of the high school classes has a game booth, the Lions Club hosts a food booth (mmm. . . crab rolls), as well as countless others interspersed. The parade goes by twice, with fire trucks, ambulances, little league teams, the town band, random floats by island businesses and groups of friends, and more - all following a theme set forth by the 4th of July committee. This year the theme was "Breaking News" and the floats were fantastic. Oh, and Vinalhaven experienced its first flash mob, too.

no, really, it is easy!

Year of the Pie #9: Golden Delicious Apple Pie with Oatmeal Crumb Topping

Well, it was inspired by the above-named recipe, but ended up being a Cortland Apple and Craisin Pie with Oatmeal Crumb Topping.


The end-of-school potluck staff party was this afternoon/evening, and last week I signed up to make a pie. I knew I wouldn't have time to bake today, what with it being the last day of school and all, so I baked it on Sunday; the crust was done up in the morning, and the pie was completed (late) last night.

next time I'll try it with
the golden delicious apples

I've made tons of apple pies over the past few years. It really doesn't take much to make one - apples, some sugar, a few spices. And a pie crust, of course. But, as I mentioned when I started this little venture, I want to follow the recipes in this book, and follow them as closely as possible. Since I made the rules, though, I can also bend them as I see fit - and this time I saw fit.

Summer.

Summer is one of the busiest seasons on the island, with what feels like a million different things going on. This summer will be no different. School ends on Monday for the kids, Tuesday for us, and, on Wednesday I'll be starting up with the gardening crew. There will be the usual potluck bbqs, various concerts, the 4th of July madness, after work visits to the quarry, hikes with the dog, the Island Benefit Challenge (watch out for the sister team), summer Silver Threads Artisan Show, and more.

But come August, my life, and my living arrangements, will change immensely (and become slightly crafting-challenged).

VT!

I've take a job back home in VT, teaching science at a small independent ski school in the heart of the green mountains. This new job doesn't feel like it will be too overwhelming as my teaching responsibilities will be very similar to those here on the island, so I feel pretty prepared for the transition. At least the teaching part of the transition. The move overall, however, is bittersweet. I'm excited to make some changes in my life, though I'm definitely sad to be leaving the island. I do feel incredibly connected to the island, so I know that I am not leaving it for good. But, it will be really nice to be closer to family, and in an area of VT that I really love. And did I mention that it's a ski school? Mostly downhill, but a small group of nordies that I hope to be able to help out with.

Year of the Pie #8: Sumner, Washington, Rhubarb Custard Pie

 'Tis the season for rhubarb! This is the patch of rhubarb here at the Margaret Adams' house: 

hello rhubarb!

I'm a huge fan of rhubarb, and when I was invited to a pie party last Thursday, I knew I had to find a rhubarb pie in the book to bake up. I had several options, and most were traditional, straight-rhubarb, or strawberry- or berry- rhubarb. SO typical. So, I opted for the Sumner, Washington, Rhubarb Custard Pie.

Rock the Socks

Now that spring is (mostly) here, I'm in a bit of a knitting funk. I can't settle on a project. Oh wait, I never can settle on a project. . . hence the random bags of partially complete sweaters or hats or creatures.

I think part of my spring indecisiveness is that most of my major projects are straight up wool, and wool isn't that fun to knit in the spring and summer. 

Winter Clay Class

I'm finally getting around to posting photos of my clay creations from the winter clay class my friend, S, the art teacher here on the island, put together for PIE.

Everyone had such creative and unique ideas. There were critters, sugar bowls, planting markers, fish, planters, buttons, water bowls for pets; some folks had crazy talent on the wheel, others could take a potato-like lump of clay into a bowl or wall hanging in no time. All very cool creations.


Glazing was equally cool; sometimes it was a guessing game as to how the colors would come out after firing. And there were some pretty sweet exploding glazes (see below!) that left little sparkly splashes of contrasting color over a light-colored base. The glazes also varied based on whether you started with the gray clay or the brown clay.

Year of the Pie #6 & 7: Extra Rich Lemon Custard & Strawberry Chiffon Pies

Happy Easter! Another two-fer this round, in honor of the Easter holiday and Easter dinner with friends.

I knew I was going to bring a pie for dinner, but arriving home mid afternoon on the Saturday before Easter didn't leave a lot of time. Not to mention the (sometimes) limited selection at the store, and the last-minute trip at 30 minutes before closing. I wanted to make a pie that evoked a sense of spring considering today was cold and rainy (and snowy in parts of VT and NH!). My original plan was to make just the Extra-Rich Lemon Custard Pie. The author describes this as a basic pie that's easy to assemble - just a few liquids to blend.