Year of the Pie #9: Golden Delicious Apple Pie with Oatmeal Crumb Topping

Well, it was inspired by the above-named recipe, but ended up being a Cortland Apple and Craisin Pie with Oatmeal Crumb Topping.


The end-of-school potluck staff party was this afternoon/evening, and last week I signed up to make a pie. I knew I wouldn't have time to bake today, what with it being the last day of school and all, so I baked it on Sunday; the crust was done up in the morning, and the pie was completed (late) last night.

next time I'll try it with
the golden delicious apples

I've made tons of apple pies over the past few years. It really doesn't take much to make one - apples, some sugar, a few spices. And a pie crust, of course. But, as I mentioned when I started this little venture, I want to follow the recipes in this book, and follow them as closely as possible. Since I made the rules, though, I can also bend them as I see fit - and this time I saw fit.

Summer.

Summer is one of the busiest seasons on the island, with what feels like a million different things going on. This summer will be no different. School ends on Monday for the kids, Tuesday for us, and, on Wednesday I'll be starting up with the gardening crew. There will be the usual potluck bbqs, various concerts, the 4th of July madness, after work visits to the quarry, hikes with the dog, the Island Benefit Challenge (watch out for the sister team), summer Silver Threads Artisan Show, and more.

But come August, my life, and my living arrangements, will change immensely (and become slightly crafting-challenged).

VT!

I've take a job back home in VT, teaching science at a small independent ski school in the heart of the green mountains. This new job doesn't feel like it will be too overwhelming as my teaching responsibilities will be very similar to those here on the island, so I feel pretty prepared for the transition. At least the teaching part of the transition. The move overall, however, is bittersweet. I'm excited to make some changes in my life, though I'm definitely sad to be leaving the island. I do feel incredibly connected to the island, so I know that I am not leaving it for good. But, it will be really nice to be closer to family, and in an area of VT that I really love. And did I mention that it's a ski school? Mostly downhill, but a small group of nordies that I hope to be able to help out with.